Private Event Menu
Passed Appetizers
Heavy Passed Apps ($60 per tray) | 5 - 6 items per tray, with 25 - 30 pieces total displayed
Shrimp Skewer
with Mango Dipping Sauce
Peppered Beef Tenderloin
with Horseradish Aioli
Warm Pimento "Grilled Cheese" on Ciabatta
Lobster Spring Roll
with Yellow Sauce
Spinach and Artichoke Dip on Won Ton Crisp
Goat Cheese Roll-Up with Balsamic Reduction
Baby Crab Cakes
with Remoulade
Chicken Satay, Poblano Cream
Tuna Ceviche on Cucumber Disks
Ciabatta, Jalapeno Creamed Corn, Beef
Fresh Pulled Mozzarella, Tomato Jam and Basil H2O
Lunch Packages
SALAD COURSE:
$8.00
$8
Caesar Salad
Mix Greens
Lobster Chowder
ENTRÉE COURSE:
$20.00
Choose 3 | $20
Turkey Panini
Spinach Salad
with Chicken
Shrimp Po-boy
Southern Grilled Cheese
Burger
(2 preselected Toppings)
DESSERT COURSE:
$8
Cheesecake
Flourless Chocolate Cake
Dinner Packages
SALAD COURSE:
$8
Caesar Salad
Mix Greens
Lobster Chowder
ENTRÉE COURSE:
$50 | Choose 3
Pan Seared Salmon*
Roasted Root Vegetables, Sauteed Spinach, Red Pepper Vinaigrette
Latin Mopped and Brined Pork Chop*
Potato Cake, Zucchini Plank, Cajun Cream
Grilled Aged Filet Mignon*
Boulangère Potatoes, Roasted Asparagus, Demi-Glace
Shrimp & Scallop Linguine Pasta
Spinach, Tomato, Zucchini, Broccoli, Red Pepper Garlic Cream Sauce
Dual Seared Crab Cake
In House Made Creamed Corn, Sauteed Spinach, Chipotle Tartar
Roasted Breast of Chicken
Sauteed Spinach, Potato and Chorizo Hash, Rosemary Jus
DESSERT:
$8