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North Harbor Club logo topNorth Harbor Club logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Events
  • Inquire Parties
    Private Events Private Event Menu
  • Gift Cards

Our Menu

MenuBrunchEaster Prix Fixe Brunch 2023

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Appetizers

Asparagus Fries

$18.00
With Soy Vinaigrette, Honey Mustard Aioli

Take a Dip

$13.00
Spinach, Artichokes, Tangy Cheeses, Lemon Oil & Pita Chips

North Harbor Club Lobster Chowder

$7.00/+
Maine Cold Water Lobster, Chunky Sweet Potatoes & Vegetables | Bowl $9 | Cup $7

Soup Of The Day

$7.00/+
Bowl $9 | Cup $7

Lobster Mac-n-Cheese Skillet

$26.00
Cavatappi Pasta, Mascarpone Cheese & Truffle Cream
Mango Bango Shrimp photo

Mango Bango Shrimp

$19.00
Crispy Fried Shrimp in a Mango- Chili sauce

Pan Seared Scallops

$20.00
Over Cauliflower Hash with Smoked Bacon & Cashews, topped with Gremolata & Balsamic Reduction

Fried Pickles

$12.00
Buttermilk dipped and breaded in herbs and spices with Sriracha and Horseradish Aioli dipping sauces

Chilled Jumbo Cocktail Shrimp

$19.00
Spicy Tomato Chutney & Horseradish Vinaigrette sauces

Warm Pistachio Crusted Brie

$14.00
With House-made Cranberry Chutney & Toasted Ciabatta Bread

Korean Street Tacos

$18.00
Beef Tenderloin Tips Braised in Korean Barbeque, Lime Laced Avocado Slaw & Sriracha Mayo

Pork Wings

$20.00
Bourbon Barbeque Sauce, Celery, Pickled Cheery peppers

Three Dips

$18.00
Pimento Cheese, Hummus, Black-eyed Pea Caviar, Cucumber Chips, Lavash Crackers

Salads

Classic Caesar

$13.00
Crisp Romaine Hearts, Parmesan & Croutons

Garden Harvest Salad

$13.00
Mixed Greens, Red Onion, Cucumber, Tomato, Celery, Red Peppers & Edamame with a White Balsamic Vinaigrette

Greek Salad

$13.00
English Cucumber, Feta, Tomato, Kalamata Olives & Red Onion, Romaine Lettuce, Lemon-Oregano Vinaigrette

Spinach Salad

$13.00
Sliced Mushrooms, Red Peppers, Chopped Egg & Bacon with a Bacon Dressing

A "Wedge Like" Salad

$13.00
Crisp Lettuce, Applewood Smoked Bacon & Tomato with Bleu Ranch Dressing & a Raspberry Balsamic Glaze

Crimson Beet Salad

$13.00
Mixed Greens, Goat Cheese, Pistachios, White Balsamic Vinaigrette

Add a Protein

Chicken Salad ($11), Chicken Breast ($11), Shrimp ($12), Black Bean Burger ($11), Steak ($13), Salmon ($14), Crab Cake ($15), or Ahi Tuna ($16)

Weekday Specials

Monday

$24.00
Shrimp & Grits

Tuesday

$18.00
Tacos of the Day

Wednesday

$20.00
BLTCE with soup of the day

Thursday

$18.00
Chicken Stir Fry, Rice Noodles

Friday

$18.00
Flatbread of the Day

Entrees

Cornmeal Crisp Fried Catfish

$25.00
With Green Chile Tartar Sauce, Potato Cake & Carolina Coastal Style Cole Slaw

Roasted Breast of Chicken

$27.00
Sauteed Spinach, Potato and Chorizo Hash, Rosemary Jus

Pan Seared Salmon*

$28.00
Roasted Root Vegetables, Sauteed Spinach, Red Pepper Vinaigrette
Grilled Mahi Mahi photo

Grilled Mahi Mahi

$28.00
Roasted Potatoes, Mushrooms, Artichokes, Sauteed Spinach, Vierge Sauce
Brined Grilled Pork Loin Chop* photo

Brined Grilled Pork Loin Chop*

$32.00
With a Potato Cake, Grilled Zucchini & Cajun Cream, topped with a North African Barbeque Sauce

Pan Seared Ahi Tuna*

$35.00
Cucumber Noodles, Edamame, Red Pepper, Onion, Mushrooms, Rice Noodles, Fried Won Ton, Miso-Ginger Sauce

Seared Crab Cakes

$19.00/+
With Creamed Corn & Sauteed Spinach Topped with Chipotle Tartar Sauce | Entree $38 | Appetizer $19
Shrimp & Scallop Linguine Pasta photo

Shrimp & Scallop Linguine Pasta

$40.00
Spinach, Tomato, Zucchini, Broccoli & Red Pepper in a Red Pepper & Garlic Cream Sauce
Grilled, Aged Filet Mignon* photo

Grilled, Aged Filet Mignon*

$42.00
With Yukon Gold Potatoes roasted with Bacon and Onions & Roasted Asparagus, topped with a Demi Glaze

Beef & Reef*

$52.00
Grilled Beef Rib-eye with your choice of Crab Cake or Shrimp Scampi with Grilled Zucchini & Creamed Corn

Sandwiches

Build a "Po-Boy"

$18.00
Choose from Shrimp, Catfish, or Tilapia on a Hoagie Roll, Tomato, Slaw, Pickled Onion & Remoulade with Fries

Pressed Turkey & Avocado Sandwich

$15.00
Applewood Smoked Bacon, Cranberry Spread, Sprouts & Havarti Cheese on Whole Grain Bread with Fries

Grown-up Grilled Cheese

$14.00
Sauteed Mushrooms and Onions, Fontina Cheese & House-made "Tomato Jam" on Sour Dough White Bread with Asparagus Fries

Chicken Salad Sandwich

$14.00
Fresh lightly seasoned Chicken, Spring Greens & Tomato on a Croissant Bun with a Caesar salad

Chicken Melt Sandwich

$16.00
Roasted Tomato, Fresh Mozzarella, Mixed Greens, Basil Mayo, Balsamic Glaze, on Sourdough Bread with a Caesar salad

BUILD YOUR OWN SANDWICH:

Choose From

$16.00
Angus Beef Patty*, Chicken Breast, Crab Cake, Tilapia, Black Bean Burger, Mahi, or Salmon* | Served on a Bun with Lettuce, Tomato, Onion & Pickle. | Add additional toppings from the list below. | Served with a choice of Fries, Sweet Potato Fries, or a Side Salad

Cheeses

$2.00
Cheddar, Goat, Bleu, Fontina, Havarti, Pimento, Mozzarella, Feta, Jack

Toppings

Caramelized Onions ($0.75), Smoked Bacon ($2.25), Fried Egg ($1.75), Sauteed Mushrooms ($0.75), Avocado ($2.00), Coastal Slaw ($0.75), Fried Pickles ($1.25), Serrano Peppers ($0.35)

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Appetizers

Asparagus Fries

$18.00
With Soy Vinaigrette, Honey Mustard Aioli

Take a Dip

$13.00
Spinach, Artichokes, Tangy Cheeses, Lemon Oil & Pita Chips

North Harbor Club Lobster Chowder

$7.00/+
Maine Cold Water Lobster, Chunky Sweet Potatoes & Vegetables | Bowl $9 | Cup $7

Soup Of The Day

$7.00/+
Bowl $9 | Cup $7

Lobster Mac-n-Cheese Skillet

$26.00
Cavatappi Pasta, Mascarpone Cheese & Truffle Cream

Mango Bango Shrimp

$19.00
Crispy Fried Shrimp in a Mango- Chili sauce

Pan Seared Scallops

$20.00
Over Cauliflower Hash with Smoked Bacon & Cashews, topped with Gremolata & Balsamic Reduction

Fried Pickles

$12.00
Buttermilk dipped and breaded in herbs and spices with Sriracha and Horseradish Aioli dipping sauces

Chilled Jumbo Cocktail Shrimp

$19.00
Spicy Tomato Chutney & Horseradish Vinaigrette sauces

Warm Pistachio Crusted Brie

$14.00
With House-made Cranberry Chutney & Toasted Ciabatta Bread

Pork Wings

$20.00
Bourbon Barbeque Sauce, Celery, Pickled Cherry peppers

Three Dips

$18.00
Pimento Cheese, Hummus, Black-eyed Pea Caviar, Cucumber Chips, Lavash Crackers

Sandwiches

Build a "Po-Boy"

$18.00
Choose from Shrimp, Catfish, or Tilapia on a Hoagie Roll, Tomato, Slaw, Pickled Onion & Remoulade with Fries

Pressed Turkey & Avocado Sandwich

$15.00
Applewood Smoked Bacon, Cranberry Spread, Sprouts & Havarti Cheese on Whole Grain Bread with Fries

Grown-up Grilled Cheese

$14.00
Sauteed Mushrooms and Onions, Fontina Cheese & House-made "Tomato Jam" on Sour Dough White Bread with Asparagus Fries

Chicken Salad Sandwich

$14.00
Fresh lightly seasoned Chicken, Spring Greens & Tomato on a Croissant Bun with a Caesar salad

Chicken Melt Sandwich

$16.00
Roasted Tomato, Fresh Mozzarella, Mixed Greens, Basil Mayo, Balsamic Glaze, on Sourdough Bread with a Caesar salad

BUILD YOUR OWN SANDWICH:

Choose From

$16.00
Angus Beef Patty*, Chicken Breast, Crab Cake, Tilapia, Black Bean Burger, Mahi, or Salmon* | Served on a Bun with Lettuce, Tomato, Onion & Pickle. | Add additional toppings from the list below. | Served with a choice of Fries, Sweet Potato Fries, or a Side Salad

Cheeses

$2.00
Cheddar, Goat, Bleu, Fontina, Havarti, Pimento, Mozzarella, Feta, Jack

Toppings

Caramelized Onions ($0.75), Smoked Bacon ($2.25), Fried Egg ($1.75), Sauteed Mushrooms ($0.75), Avocado ($2.00), Coastal Slaw ($0.75), Fried Pickles ($1.25), Serrano Peppers ($0.35), Arugula ($0.75)

Salads

Classic Caesar

$13.00
Crisp Romaine Hearts, Parmesan & Croutons

Garden Harvest Salad

$13.00
Mixed Greens, Red Onion, Cucumber, Tomato, Celery, Red Peppers & Edamame with a White Balsamic Vinaigrette

Greek Salad

$13.00
English Cucumber, Feta, Tomato, Kalamata Olives & Red Onion, Romaine Lettuce, Lemon-Oregano Vinaigrette

Spinach Salad

$13.00
Sliced Mushrooms, Red Peppers, Chopped Egg & Bacon with a Bacon Dressing

A "Wedge Like" Salad

$13.00
Crisp Lettuce, Applewood Smoked Bacon & Tomato with Bleu Ranch Dressing & a Raspberry Balsamic Glaze

Crimson Beet Salad

$13.00
Mixed Greens, Goat Cheese, Pistachios, White Balsamic Vinaigrette

Add a Protein

Chicken Salad ($11), Chicken Breast ($11), Shrimp ($12), Black Bean Burger ($11), Steak ($13), Salmon ($14), Crab Cake ($15), or Ahi Tuna ($16)

Brunch Entrees

Croissant French Toast

$15.00
Topped with Vanilla & Cardamom Infused Blueberries, served with Applewood Smoked Bacon

Cajun Shrimp & Grits

$24.00
Sauteed White Shrimp, Andouille Sausage & Peppers in a Cajun Cream Sauce

Eggs Benedict*

$18.00
Poached Eggs, Tomato, Spinach & Canadian Bacon on English Muffins topped with Hollandaise served with Breakfast Potatoes

Greek Frittata

$17.00
Spinach, Tomato, Onion, Zuchini, Feta Cheese, Biscuit

The Dock*

$18.00
2 Eggs any Style, 2 Bacon Strips, 2 Sausage Links, French Toast & Breakfast Potatoes

Steak & Eggs*

$26.00
Grilled Rib-eye Steak, Three Large Eggs, Breakfast Potatoes and a Fresh Baked Biscuit

Crabby Poached Eggs*

$24.00
Two Crab Cakes topped with Poached Eggs, Chipotle Hollandaise, & Crisp Tortilla Strips with Breakfast Potatoes

Cornmeal Crisp Fried Catfish

$25.00
With Green Chile Tartar Sauce, Potato Cake & Carolina Coastal Style Cole Slaw

BLTCE on Croissant

$20.00
Bacon, Lettuce, Tomato, Cheddar, Two Fried Eggs, Basil Mayo, Breakfast Potatoes

Build Your Own Omelet

$14.00
Three egg omelet with Cheddar cheese. Add additional items from the list below. Served with Breakfast Potatoes & a Fresh Baked Biscuit

Add In's

Smoked Bacon ($2.25), Ham ($2.25), Sausage ($2.25), Sauteed Onions ($0.75), Sauteed Mushrooms ($0.75), Avocado ($2.00), Bell Pepper ($0.75), Spinach ($0.75), Tomato ($0.75), Mashed Potatoes ($1.00)

$55 per person

First Light

Warm Pistachio Crusted Brie

Fresh Cranberry Chutney, Toasted Ciabatta Bread

Crimson Beet Salad

Mixed Greens, Goat Cheese, Pistachios, White Balsamic Vinaigrette

Chilled Gulf Shrimp

Spicy Tomato Chutney, Horseradish Vinaigrette

Classic Caesar Salad

Crisp Romaine Hearts, Grated Parmesan, Toasted Garlicky Croutons

Lobster Mac'n'Cheese

Cavatappi Pasta Mascarpone Cheese, and Truffle Oil

Poached Lobster Salad

Mixed Greens, Mango, Grape Tomatoes, Onion, Red Radish

Carolina, She Crab Soup

Fresh Lump Crab Meat Suspended In a Velvety Creamed Broth with a Hint of Sherry

Mango-Bango Shrimp

Crispy Fried, Mango-Chile Sauce

Garden Harvest Salad

Mixed Greens, Cucumber, Tomatoes, Red Onion, Red Peppers, Edamame, Celery White Balsamic Vinaigrette

Ahi Tuna Poke Tacos

Citrus Slaw, Wasabi Crema

Sign of Life

Build and Omelet

Your choices of: Peppers, Onion, Asparagus, Mushrooms, Zucchini, Sausage, Ham, Chorizo, Bacon, Jack Cheese, Mozzarella, Fontina with Breakfast Potatoes, Biscuit

Buffet Plate

Sliced Roast Beef, Ham, French Toast, Bacon, Scrambled Eggs, Potatoes, Shrimp and Grits

Shrimp and Grits

Cajun Cream, Andouille Sausage, Peppers

Frittata Oscar

Asparagus, Spinach, Tomato Fontina Eggs topped with Crab Cake and Bearnaise Sauce

Shrimp & Scallops Linguine

Spinach, Tomato, Zucchini, Broccoli, Red Pepper Garlic Cream Sauce

Braised Beef Short Rib

Mushroom-Red Wine Sauce, Roasted Root Vegetables

Grilled Blackened Salmon

Lemon-Basil Orzo Pasta, Pineapple Salsa

Cornmeal Crisped Catfish

Green Chile Tartar, Potato Cake, Carolina Coastal Slaw

Steak & Eggs

Grilled Ribeye Steak, 3 Eggs, Breakfast Potatoes, Biscuit

French Toast

Blueberry Compote, Maple Syrup, Bacon

Bourbon Barbequed Pork Ribs

Creamy Slaw, Creamed Corn, French Fries

Pearly Gates

Key Lime Pie

Sweetened Whipped Cream

Chocolate- Banana Bread Pudding

Whiskey Sauce

Vanilla Cheesecake

Toasted Graham, Cherries Jubilee Sauce

Apple Pie

Chantilly Cream

Flourless Chocolate Cake

Sorbet

Triple Chocolate Mousse Cake

Raspberry Sauce

Tres Leches Cake

Strawberry Sauce
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