This Menu is available Monday – Sunday from 5pm – 9pm +


Asparagus Fries with Green Tomato

Soy vinaigrette and honey mustard aioli with baby arugula


Artisanal Cheese Platter

Five Cheeses, Nuts, Dried Fruits, Cured Meats, Toasted Ciabatta


Herb Crusted Seared Tuna

Sunflower Sprout Salad, Cilantro Vinaigrette


Coastal Lump Crab Cake

Creamed Corn, Micro green salad, Fried Green Tomato, Chipotle Tartar


Lobster Mac-n-Cheese

Orecchiette pasta, mascarpone cheese and truffle


Seasonal Mixed Greens

Crunch-spiced pecans and dried cranberries, toasted butternut squash croutons with a maple vinaigrette


Beet Salad

Roast yellow and red spring beets, goat cheese

sunflowers sprouts and pistachios


Chilled Gulf Shrimp

Spicy tomato, lemon cream and horseradish vinaigrette


“A Wedge Like Salad”

Crisp iceberg lettuce, apple wood smoked bacon, grape tomato and blue ranch dressing


Take a Dip

Spinach, artichoke with lots of tangy cheese, lemon oil and crisp wonton


Lobster Chowder

Maine lobster and potato studded chowder


Pan Seared Scallops

Cauliflower Hash, Apple-Wood Smoked Bacon, Cashews,

Gremolata, Balsamic Reduction


Classic Caesar Salad

Crisp romaine hearts, grated parmesan, fresh toasted garlic croutons


Greek Salad

English cucumber, block feta, heirloom tomato, kalamata olive and

red onion with an lemon-oregano vinaigrette


Warm Pimento Cheese Crab Dip, Bacon Crumb Topping

Warm Pita Bread


Mango Shrimp



Stuffed Chicken Breast

Pan-crisped chicken breast, Filled with Roasted Tomato-Artichoke-Spinach, Smokey Bacon Mac-N-Cheese


Herb Crusted Tilapia

Ricotta and fresh mozzarella potato cake with roast tomato and basil vinaigrette


Seared Mediterranean Tuna

Arugula, fennel, green bean, and tomato bread salad


“Beef & Reef”

Aged grilled Bistro Tenderloin with 6 Shrimp

Herb Roasted Red Potato, Green Beans, Bourbon Butter


Shrimp & Scallop Linguine Pasta

Spinach, Tomato, Grilled Zucchini, Brocolli, Roasted Garlic Cream Sauce


Crisp Seared Salmon

Quinoa, Butternut Squash, Kale, Red Pepper Vinaigrette


Latin Mopped and Brined Pork Chop

Smashed corn and white cheddar grit cake with a stuffed poblano


Cornmeal Crisped Catfish

Asiago-basil potato cake, green-chile tartar sauce, Carolina coastal style slaw


Charcoal Grilled Flat Iron Steak

Jalapeno creamed corn, scalloped potato, crisp tortilla slaw


Grilled Aged Filet Mignon

Boulangere potatoes, lemon-thyme asparagus


Chicken and Butternut Squash Rigatoni

Creamy parmesan, crunchy sage, toasted pumpkin seeds, and crisp cured ham


Hand Picked Coastal Crab Cake

Twin Crab Cakes, Fried Green Tomato, Pickled Pepper and Onion Salad, Chipotle Tartar



Warm Ciabatta Bread

Warm Garlic Croutons

Smokey Bacon Mac-N-Cheese

Poblano Chile

Scalloped Potatoes

Jalapeno Creamed Corn

Zucchini Plank

Grilled Asparagus Spears

Cheesey Potato Cake






20% gratuity added to parties of six or more – two dollar plate charge for split main courses