Starters

Asparagus Fries with Green Tomato

Soy vinaigrette and honey mustard aioli with baby arugula

 

Artisanal Cheese Platter

Five Cheeses, Nuts, Dried Fruits, Cured Meats, Toasted Ciabatta

 

Herb Crusted Seared Tuna

Sunflower Sprout Salad, Cilantro Vinaigrette

 

Coastal Lump Crab Cake

Creamed Corn, Micro green salad, Fried Green Tomato, Chipotle Tartar

 

Lobster Mac-n-Cheese

Orecchiette pasta, mascarpone cheese and truffle

 

Seasonal Mixed Greens

Crunch-spiced pecans and dried cranberries, toasted butternut squash croutons with a maple vinaigrette

 

Beet Salad

Roast yellow and red spring beets, goat cheese

sunflowers sprouts and pistachios

 

Chilled Gulf Shrimp

Spicy tomato, lemon cream and horseradish vinaigrette

 

“A Wedge Like Salad”

Crisp iceberg lettuce, apple wood smoked bacon, grape tomato and blue ranch dressing

 

Take a Dip

Spinach, artichoke with lots of tangy cheese, lemon oil and crisp yucca

 

Lobster Chowder

Maine lobster and potato studded chowder

 

Pan Seared Scallops

Cauliflower Hash, Apple-Wood Smoked Bacon, Cashews,

Gremolata, Balsamic Reduction

 

Classic Caesar Salad

Crisp romaine hearts, grated parmesan, fresh toasted garlic croutons

 

Greek Salad

English cucumber, block feta, heirloom tomato, kalamata olive and

red onion with an lemon-oregano vinaigrette

 

Warm Pimento Cheese Crab Dip, Bacon Crumb Topping

Warm Pita Bread

 

Mango Shrimp

 

Main

Stuffed Chicken Breast

Pan-crisped chicken breast, Filled with Roasted Tomato-Artichoke-Spinach, Smokey Bacon Mac-N-Cheese

 

Herb Crusted Tilapia

Ricotta and fresh mozzarella potato cake with roast tomato and basil vinaigrette

 

Seared Mediterranean Tuna

Arugula, fennel, green bean, and tomato bread salad

 

“Beef & Reef”

Aged grilled Bistro Filet with 6 Jumbo Shrimp

Herb Roasted Red Potato, Green Beans, Bourbon Butter

 

Shrimp & Scallop Linguine Pasta

Spinach, Tomato, Grilled Zucchini, Brocolli, Roasted Garlic Cream Sauce

 

Crisp Seared Salmon

Quinoa, Butternut Squash, Kale, Red Pepper Vinaigrette

 

Latin Mopped and Brined Pork Chop

Smashed corn and white cheddar grit cake with a stuffed poblano

 

Cornmeal Crisped Catfish

Asiago-basil potato cake, green-chile tartar sauce, Carolina coastal style slaw

 

Charcoal Grilled Flat Iron Steak

Jalapeno creamed corn, scalloped potato, crisp tortilla slaw

 

Grilled Aged Filet Mignon

Boulangere potatoes, lemon-thyme asparagus

 

Chicken and Butternut Squash Rigatoni

Creamy parmesan, crunchy sage, toasted pumpkin seeds, and crisp cured ham

 

Hand Picked Coastal Crab Cake

Twin Crab Cakes, Fried Green Tomato, Pickled Pepper and Onion Salad, Chipotle Tartar

 

Sides

Warm Ciabatta Bread

Warm Garlic Croutons

Smokey Bacon Mac-N-Cheese

Poblano Chile

Scalloped Potatoes

Jalapeno Creamed Corn

Zucchini Plank

Grilled Asparagus Spears

Cheesey Potato Cake

Quinoa

 

 

 

 

20% gratuity added to parties of six or more – two dollar plate charge for split main courses