Lunch Package IV
Starter Choice
NHC Lobster Chowder
Chunky Potato Studded Chowder with a Hint of Chipotle
Classic Caesar Salad
Crisp Romaine, Grated Parmesan
Toasted Garlicky Croutons
Entrée Choice
Crab Cake Salad
Seasonal Greens, English Cucumber, Slow Oven Roasted Plum Tomatoes
Kalamata Olives, Creamy Feta, Fried Chickpeas and Crisp Pita
Tzatziki Dressing
Chicken & Butternut Squash Rigatoni
Cured Applewood Bacon, Toasted Pumpkin Seeds
White Wine and Sage Cream Sauce
Coriander Marinated Flat Iron Steak
Asiago Whipped Potato Cake Asparagus Fries
Topped with Chimichurri Vinaigrette
Dessert Choices
Butterscotch Creme Brulee
served with Ginger Snap Cookie
Seasonal Brioche Bread Pudding
Praline Puddle
Served with Gelato