Lunch Package IV

 

Starter Choice

 

NHC Lobster Chowder

Chunky Potato Studded Chowder with a Hint of Chipotle

 

Classic Caesar Salad

Crisp Romaine, Grated Parmesan

Toasted Garlicky Croutons

 

 

Entrée Choice

 

Crab Cake Salad

Seasonal Greens, English Cucumber, Slow Oven Roasted Plum Tomatoes

Kalamata Olives, Creamy Feta, Fried Chickpeas and Crisp Pita

Tzatziki Dressing

 

Chicken Linguine

Spinach, Tomato, Zucchini, Broccoli with Red Garlic Cream Sauce

 

Coriander Marinated Sirloin Steak

Three Potato Hash, Asparagus Fries

Topped with Chimichurri Vinaigrette

Dessert Choices

 

Butterscotch Creme Brulee

served with Caramel Stuffed Churro

 

Seasonal Brioche Bread Pudding

Praline Puddle

Served with Gelato