Lunch Package IV


Starter Choice


NHC Lobster Chowder

Chunky Potato Studded Chowder with a Hint of Chipotle


Classic Caesar Salad

Crisp Romaine, Grated Parmesan

Toasted Garlicky Croutons



Entrée Choice


Crab Cake Salad

Seasonal Greens, English Cucumber, Slow Oven Roasted Plum Tomatoes

Kalamata Olives, Creamy Feta, Fried Chickpeas and Crisp Pita

Tzatziki Dressing


Chicken & Butternut Squash Rigatoni

Cured Applewood Bacon, Toasted Pumpkin Seeds

White Wine and Sage Cream Sauce


Coriander Marinated Flat Iron Steak

Asiago Whipped Potato Cake Asparagus Fries

Topped with Chimichurri Vinaigrette


Dessert Choices


Butterscotch Creme Brulee

served with Ginger Snap Cookie


Seasonal Brioche Bread Pudding

Praline Puddle

Served with Gelato