Lunch Package IV

 

Starter Choice

 

NHC Lobster Chowder

Chunky Potato Studded Chowder with a Hint of Chipotle

 

Classic Caesar Salad

Crisp Romaine, Grated Parmesan

Toasted Garlicky Croutons

 

 

Entrée Choice

 

Crab Cake Salad

Seasonal Greens, English Cucumber, Slow Oven Roasted Plum Tomatoes

Kalamata Olives, Creamy Feta, Fried Chickpeas and Crisp Pita

Tzatziki Dressing

 

Chicken & Butternut Squash Rigatoni

Cured Applewood Bacon, Toasted Pumpkin Seeds

White Wine and Sage Cream Sauce

 

Coriander Marinated Flat Iron Steak

Asiago Whipped Potato Cake Asparagus Fries

Topped with Chimichurri Vinaigrette

 
 

Dessert Choices

 

Butterscotch Creme Brulee

served with Ginger Snap Cookie

 

Seasonal Brioche Bread Pudding

Praline Puddle

Served with Gelato