Lunch Package IV


Starter Choice


NHC Lobster Chowder

Chunky Potato Studded Chowder with a Hint of Chipotle


Classic Caesar Salad

Crisp Romaine, Grated Parmesan

Toasted Garlicky Croutons



Entrée Choice


Crab Cake Salad

Seasonal Greens, English Cucumber, Slow Oven Roasted Plum Tomatoes

Kalamata Olives, Creamy Feta, Fried Chickpeas and Crisp Pita

Tzatziki Dressing


Chicken Linguine

Spinach, Tomato, Zucchini, Broccoli with Red Garlic Cream Sauce


Coriander Marinated Sirloin Steak

Three Potato Hash, Asparagus Fries

Topped with Chimichurri Vinaigrette

Dessert Choices


Butterscotch Creme Brulee

served with Caramel Stuffed Churro


Seasonal Brioche Bread Pudding

Praline Puddle

Served with Gelato