Lunch Package IV

Starter Choice

NHC Lobster Chowder

Chunky Potato Studded Chowder with a Hint of Chipotle

Classic Caesar Salad

Crisp Romaine, Grated Parmesan

Toasted Garlicky Croutons

Entrée Choice

Crab Cake Salad

Seasonal Greens, English Cucumber, Slow Oven Roasted Plum Tomatoes

Kalamata Olives, Creamy Feta, Fried Chickpeas and Crisp Pita

Tzatziki Dressing

Chicken Linguine

Spinach, Tomato, Zucchini, Broccoli with Red Garlic Cream Sauce

Coriander Marinated Sirloin Steak

Three Potato Hash, Asparagus Fries

Topped with Chimichurri Vinaigrette

Dessert Choices

Butterscotch Creme Brulee

served with Caramel Stuffed Churro

Seasonal Brioche Bread Pudding

Praline Puddle

Served with Gelato