Dinner Package III

 

Passed Appetizers

 

Grilled Crostini with Wild Mushrooms & Chorizo

 

Chicken on a Stick, Sriracha Mayo

 

Goat Cheese Springroll, Pistachio Pesto

 

Shrimp Cigar with Basil and Balsamic

 

Starter Choice

 

Lobster Mac-n-Cheese

Orecchiette Pasta, Mascarpone Cheese and Truffle

 

Chilled Gulf Shrimp

Spicy Tomato, Lemon Cream and Horseradish Vinaigrette

 

Beet Salad

Roast Golden and Red Beets, Goat Cheese

Sunflower Sprouts and Pistachio

 

Entrée Choice

 

Herb Roasted Salmon

Quinoa, Butternut Squash, Kale, Red Pepper Vinaigrette

 

Hand Picked Coastal Crabcake

Twin Crab Cakes, Warm Fingerling Potatoes, Shallots, Bacon, Corn, Asparagus, Chipotle Tartar

 

Grilled Aged Filet Mignon

Boulangere Potatoes, Slow Roasted Asparagus

 

Latin Mopped Pork Chop

Smashed Corn Grit Cake, Stuffed Poblano Chile, BBQ

 

Dessert

 

A Study of Chocolate

Sampling of Chocolate Textures and Flavors

 

Coffee Service with Dessert