Dinner Package III


Passed Appetizers


Grilled Crostini with Wild Mushrooms & Chorizo


Chicken on a Stick, Sriracha Mayo


Goat Cheese Springroll, Pistachio Pesto


Shrimp Cigar with Basil and Balsamic


Starter Choice


Lobster Mac-n-Cheese

Orecchiette Pasta, Mascarpone Cheese and Truffle


Chilled Gulf Shrimp

Spicy Tomato, Lemon Cream and Horseradish Vinaigrette


Beet Salad

Roast Golden and Red Beets, Goat Cheese

Sunflower Sprouts and Pistachio


Entrée Choice


Herb Roasted Salmon

Quinoa, Butternut Squash, Kale, Red Pepper Vinaigrette


Hand Picked Coastal Crabcake

Twin Crab Cakes, Warm Fingerling Potatoes, Shallots, Bacon, Corn, Asparagus, Chipotle Tartar


Grilled Aged Filet Mignon

Boulangere Potatoes, Slow Roasted Asparagus


Latin Mopped Pork Chop

Smashed Corn Grit Cake, Stuffed Poblano Chile, BBQ




A Study of Chocolate

Sampling of Chocolate Textures and Flavors


Coffee Service with Dessert