Dinner Package III


Passed Appetizers


Grilled Crostini with Wild Mushrooms & Chorizo


Chicken on a Stick, Sriracha Mayo


Goat Cheese Springroll, Pistachio Pesto


Shrimp Cigar with Basil and Balsamic


Starter Choice


Lobster Mac-n-Cheese

Orecchiette Pasta, Mascarpone Cheese and Truffle


Chilled Gulf Shrimp

Spicy Tomato, Lemon Cream and Horseradish Vinaigrette


Beet Salad

Roast Golden and Red Beets, Goat Cheese

Sunflower Sprouts and Pistachio


Entrée Choice


Herb Roasted Salmon

Quinoa with Black Bean and Corn, Kale, Red Pepper Vinaigrette


Hand Picked Coastal Crabcake

Fried Green Tomatoes, Pickled Fennel Slaw, Chipotle Tartar


Grilled Aged Filet Mignon

Boulangere Potatoes, Slow Roasted Asparagus


Latin Mopped Pork Chop

Smashed Corn Grit Cake, Stuffed Poblano Chile, BBQ




Flourless Chocolate Cake

Mango Sorbet


Newyork Style Cheesecake

Almond Tuile