Dinner Package II


Passed Appetizer


Lobster Spring Roll, Tangy Mango Dipping Sauce


Spinach and Artichoke Dip, Won ton Crisp


Baby Carolina Lump Crab Cakes, Remoulade


Coconut Shrimp Lollipops, Peanut Sauce


Salad Choices


Classic Caesar Salad

Crisp Romaine, Hand Grated Parmesan with

Fresh Toasted Garlic Croutons


“A Wedge Like Salad”

Crisp Iceberg Lettuce, Apple wood Smoked Bacon

Baby Tomatoes and a Blue Ranch Dressing


Entrée Choices


Herb Roasted Salmon

Quinoa with Black Bean and Corn, Kale, Red Pepper Vinaigrette


Stuffed Chicken Breast

Crisped Chicken Breast Filled with Roasted Tomato-Artichoke-Spinach, Smokey Bacon Mac-N-Cheese,

Slow Cooked Cabbage with Salsa Verde


Charred Filet Mignon

Boulangere Potatoes, Roast Asparagus


Choice of Desserts


Butterscotch Crème Brulee

Caramel stuffed Churro


Chocolate Truffle Cream

Mango Sorbet


Coffee Service with Dessert