Dinner Package II

 

Passed Appetizer

 

Lobster Spring Roll, Tangy Mango Dipping Sauce

 

Spinach and Artichoke Dip, Won ton Crisp

 

Baby Carolina Lump Crab Cakes, Remoulade

 

Coconut Shrimp Lollipops, Peanut Sauce

 

Salad Choices

 

Classic Caesar Salad

Crisp Romaine, Hand Grated Parmesan with

Fresh Toasted Garlic Croutons

 

“A Wedge Like Salad”

Crisp Iceberg Lettuce, Apple wood Smoked Bacon

Baby Tomatoes and a Blue Ranch Dressing

 

Entrée Choices

 

Herb Roasted Salmon

Quinoa, Butternut Squash, Kale, Red Pepper Vanaigrette

 

Stuffed Chicken Breast

Crisped Chicken Breast Filled with Roasted Tomato-Aritchoke-Spinache, Smokey Bacon Mac-N-Cheese,

Slow Cooked Cabbage with Salsa Verde

 

Charred Filet Mignon

Boulangere Potatoes, Roast Asparagus

 

Choice of Desserts

 

Butterscotch Crème Brulee

served with Gingersnap Cookies

 

Chocolate Truffle Cream

Mango Sorbet

 

Coffee Service with Dessert