Dinner Package I

 

Salad Choices

 

North Harbor Mixed Greens

Mesclun, Spiced Pecans, Candied Maple Garlic Vinaigrette

 

“A Wedge Like Salad”

Crisp Iceberg, Applewood Smoked Bacon, Grape Tomato,/h2>

Blue Ranch Dressing

 

Entrée Choices

 

Fire Grilled Flat Iron Steak

Jalapeno Creamed Corn, Scalloped Potato

Crisp Tortilla Slaw

 

Stuffed Chicken Breast

Pan Crisped Chicken Breast, Filled with Roasted Tomato-Spinach-Artichoke

Smokey Bacon Mac-N-Cheese

 

Herb Crusted Tilapia

Fire Roasted Tomato and Basil Vinaigrette

Fresh Mozzarella and Ricotta Potato Cake with Asparags

 

Dessert

 

Warm Brioche Bread Pudding

Maple Praline Puddle and Ice Cream

 

Tahitian Vanilla Bean Cheesecake

Aromatic Cardamom Scented Blueberry Syrup

Almond Tuile