Dinner Package I


Salad Choices


North Harbor Mixed Greens

Mesclun, Spiced Pecans, Candied Maple Garlic Vinaigrette


“A Wedge Like Salad”

Crisp Iceberg, Applewood Smoked Bacon, Grape Tomato,/h2>

Blue Ranch Dressing


Entrée Choices


Marinated  Sirloin Steak

Jalapeno Creamed Corn, Smashed Red Potato

Crisp Tortilla Slaw


Stuffed Chicken Breast

Pan Crisped Chicken Breast, Filled with Roasted Tomato-Spinach-Artichoke

Smokey Bacon Mac-N-Cheese


Herb Crusted Tilapia

Fire Roasted Tomato and Basil Vinaigrette

Fresh Mozzarella and Ricotta Potato Cake with Asparags




Warm Brioche Bread Pudding

Maple Praline Puddle and Ice Cream


Tahitian Vanilla Bean Cheesecake

Aromatic Cardamom Scented Blueberry Syrup

Almond Tuile