Dinner Package I
Salad Choices
North Harbor Mixed Greens
Mesclun, Spiced Pecans, Candied Maple Garlic Vinaigrette
“A Wedge Like Salad”
Crisp Iceberg, Applewood Smoked Bacon, Grape Tomato,/h2>
Blue Ranch Dressing
Entrée Choices
Fire Grilled Flat Iron Steak
Jalapeno Creamed Corn, Scalloped Potato
Crisp Tortilla Slaw
Stuffed Chicken Breast
Pan Crisped Chicken Breast, Filled with Roasted Tomato-Spinach-Artichoke
Smokey Bacon Mac-N-Cheese
Herb Crusted Tilapia
Fire Roasted Tomato and Basil Vinaigrette
Fresh Mozzarella and Ricotta Potato Cake with Asparags
Dessert
Warm Brioche Bread Pudding
Maple Praline Puddle and Ice Cream
Tahitian Vanilla Bean Cheesecake
Aromatic Cardamom Scented Blueberry Syrup
Almond Tuile