Brunch Package IV

 

Entrée Choice

 

Arugula Burger

Arugula, Crumbled Bleu Cheese, Caramelized Onions

served with Fries

 

Slow Roasted Turkey & Avocado Panini

Pecan Smoked Bacon, Radish Sprouts

Creamy Havarti on Cranberry Nut Bread

Served with Potato Salad

 

Crab Cake Salad

Seasonal Greens, English Cucumber, Kalamata Olives

Slow Roasted Plum Tomatoes, Creamy Feta, Fried Chickpeas and Crisp Pita

Tzatziki Dressing

 

Grown Up Grilled Cheese

Gooey Fontina Cheese, Caramelized Onions, and Wild Mushrooms

“Home-Made” Tomato Jam on the side

served with Potato Salad

 

 

Dessert Choices

 

Tahitian Vanilla Bean Cheesecake

Aromatic Cardamom Spoked Blueberries

served with Almond Tuile

 

Seasonal Brioche Bread Pudding

Praline Puddle

Served with Gelato