Brunch Package III

 

Entrée Choice

 

Chicken & Fresh Mozzarella Melt

Roasted Chicken Breast, Slow roasted Plum Tomato and Kalamata Olive Aioli

Fresh Mozzarella and Basil

Served with a Greek Cucumber Slaw

 

Spinach & Citrus Marinated Grilled Shrimp Salad

Spinach, Egg, Red Bell Peppers, Mushrooms

Bacon Vinaigrette

 

Crab Cake Salad

Seasonal Greens, English Cucumber, Kalamata Olive

Slow Roasted Plum Tomatoes, Creamy Feta, Fried Chickpeas and Crisp Pita

Tzatziki Dressing

 

Grown Up Grilled Cheese

Gooey Fontina, Caramelized Onions, and Wild Mushrooms

“Home-Made” Tomato Jam on side

served with Potato Salad

 

Fried Green Tomato BLT

Thick Cut Bacon, Arugula, and Creamy Goat Cheese Smear

on Foccacia. Served with Potato Salad

 

Queso Fundido Burger

Monterey Jack Cheese, Chorizo, Red Onion, and Charred Poblano Chile

Served with Fries