Brunch Package III


Entrée Choice


Chicken & Fresh Mozzarella Melt

Roasted Chicken Breast, Slow roasted Plum Tomato and Kalamata Olive Aioli

Fresh Mozzarella and Basil

Served with a Greek Cucumber Slaw


Spinach & Citrus Marinated Grilled Shrimp Salad

Spinach, Egg, Red Bell Peppers, Mushrooms

Bacon Vinaigrette


Crab Cake Salad

Seasonal Greens, English Cucumber, Kalamata Olive

Slow Roasted Plum Tomatoes, Creamy Feta, Fried Chickpeas and Crisp Pita

Tzatziki Dressing


Grown Up Grilled Cheese

Gooey Fontina, Caramelized Onions, and Wild Mushrooms

“Home-Made” Tomato Jam on side

served with Potato Salad


Fried Green Tomato BLT

Thick Cut Bacon, Arugula, and Creamy Goat Cheese Smear

on Foccacia. Served with Potato Salad


Queso Fundido Burger

Monterey Jack Cheese, Chorizo, Red Onion, and Charred Poblano Chile

Served with Fries