Brunch Package II

 

Crab Cake Salad

Seasonal Greens, English Cucumber, Kalamata Olives

Slow Roasted Plum Tomatoes, Feta Cheese, Crisp Pita, Fried Chickpeas

Tzatziki Dressing

 

Wild Mushroom Frittata

Creamy Goat Cheese, Caramelized Onion, & Baby Spinach Leaf

Served with Breakfast Potatoes and a Biscuit

 

Classic Chicken Caesar Salad

Romaine tossed in Caesar Dressing

Toasted Croutons and Grated Parmesan Cheese

Grilled Breast of Chicken

 

Ham & Gruyere Sourdough Panini

Fried Egg & Dijon Mustard Aioli

 

Cajun Shrimp & Grits

Sauteed Shrimp and Andouille Sausage

over Stoned Ground Grits and topped with Cajun Cream

 

Arugula Burger

Arugula, Crumbled Bleu Cheese, Caramelized Onions

served with Fries