Brunch Package II


Crab Cake Salad

Seasonal Greens, English Cucumber, Kalamata Olives

Slow Roasted Plum Tomatoes, Feta Cheese, Crisp Pita, Fried Chickpeas

Tzatziki Dressing


Wild Mushroom Frittata

Creamy Goat Cheese, Caramelized Onion, & Baby Spinach Leaf

Served with Breakfast Potatoes and a Biscuit


Classic Chicken Caesar Salad

Romaine tossed in Caesar Dressing

Toasted Croutons and Grated Parmesan Cheese

Grilled Breast of Chicken



Cajun Shrimp & Grits

Sauteed Shrimp and Andouille Sausage

over Stoned Ground Grits and topped with Cajun Cream


Arugula Burger

Arugula, Crumbled Bleu Cheese, Caramelized Onions

served with Fries