Starters

Asparagus Fries

Tempura Asparagus, Honey Mustard Aioli, Soy Vinaigratte

 

Starter Caesar Salad, Starter Mixed Green or Starter Greek Salad

 

Warm Pimento Cheese Crab Dip, Savory Bacon Crumb Topping

Warm Pita Bread

 

Chilled Gulf Shrimp

Spicy Tomato, Lemon Cream and Horseradish Vinaigrette

 

Take a Dip

Spinach, Artichoke with lots of Tangy Cheese, Lemon Oil & Crisp Yucca

 

North Harbor Club Lobster Chowder

Maine Cold Water Lobster Chowder, Chunky Potato and Vegetables

 

Lobster Mac-n-Cheese

Orecchiette Pasta, Mascarpone Cheese and Truffle Cream

 

Fried Pickles

Buttermilk Dipped and Breaded in Herb and Spices Served with Sriracha Dipping Sauce

 

Main

Charred Balsamic and Honey Mopped Portobello on Ciabatta

Basil Mayonnaise, Smokey Red Pepper & Gruyere with Harbor Fries

 

Chicken and Fresh Mozzarella Melt

Chicken, Slow Roast Tomato Preserves, Basil Leaves

Kalamata Olive Aioli served with a Greek Cucumber Slaw

 

Ham, Gruyere Cheese and Fried Egg Sandwich

Crisped Paisano, Dijon Mayonnaise

Roast Potato Salad

 

Pastrami “Cuban” Sandwich

 Pastrami, Ham, in-house made Pickles and Fontina Cheese, Grain Mustard with Harbor Fries

 

Cornmeal Crisped Catfish

Green Chile Tarter Sauce, Asiago Whipped Potatoes with

Carolina Coastal Style Cole Slaw

 

Arugula Burger

Crumbled Blue Cheese, Baby Arugula with Caramelized Onions

On a Grilled Farmers Bun with North Harbor Fries

 

Spinach & Citrus Marinated Grilled Shrimp Salad

Spinach, Egg, Mushrooms, Peppers, Bacon Vinaigrette

 

Grown Up Grilled Cheese

Gooey Fontina, Caramelized Onion and Wild Mushroom

“Homemade Tomato Jam” and Crisp Asparagus Fries

 

Flame Grilled Queso Fundido Burger

Monterey Jack Cheese, Poblano Green Chiles, Chorizo

And Grilled Red Onion on Brioche

 

Slow Roasted Turkey and Avocado Panini

Pecan Smoked Bacon, Radish Sprouts

Creamy Havarti Cheese on a Cranberry Nut Bread with Potato Salad

 

Fried Green Tomato “BLT”

“Nueske” Bacon, Arugula and Goat Cheese Smear on Foccacia, Potato Salad

 

Crab Cake Salad

Seasonal Greens, English Cucumber, Slow Oven Roast Plum Tomatoes with

Kalamata Olives, Creamy Feta Tzatziki Dressing,

Fried Chickpeas and Crisp Pita

 

“A Wedge Like Salad”

Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomato,

Aged Flat Iron Steak and a Blue Ranch Dressing

 

Classic Caesar – Mixed Green – Greek Salad

Crisp Garnished Salad Greens

 

South of the Mason Dixon Meat Loaf Sandwich

Thick Cut bacon, Pimento Cheese and Meat Loaf on Smoky Grilled Focaccia, Fries

 

Chicken and Butternut Squash Rigatoni

Cured Applewood Bacon, Toasted Pumpkin Seed

with a White Wine and Sage Cream

 

Coriander Marinated Flat Iron Steak

Country Mashed Potato Cake with Asparagus Fries and a

Chimichurri Vinaigrette

 

Miso Glazed “Thai Style” Tuna Sandwich

Pickled Cucumber and Daikon, Serrano Chiles & Cilantro on a Toasted Bun

Smeared with Spicy Mayonnaise, Wasabi Slaw

 

Create Your Own Masterpiece *

Your choice of Angus Beef Patty, Chicken Breast, Crab Cake or Tilapia

Customized or Simply Served Grilled on a Farmers Bread Roll with North Harbor Fries     9.50

 

20% gratuity added to parties of six or more – two dollar plate charge for split main courses