This Menu is available Monday – Friday from 11am – 3:45pm


Asparagus Fries

Tempura Asparagus, Honey Mustard Aioli, Soy Vinaigratte


Starter Caesar Salad, Starter Mixed Green or Starter Greek Salad


Warm Pimento Cheese Crab Dip, Savory Bacon Crumb Topping

Warm Pita Bread


Chilled Gulf Shrimp

Spicy Tomato, Lemon Cream and Horseradish Vinaigrette


Take a Dip

Spinach, Artichoke with lots of Tangy Cheese, Lemon Oil & Crisp Wonton


North Harbor Club Lobster Chowder

Maine Cold Water Lobster Chowder, Chunky Potato and Vegetables


Lobster Mac-n-Cheese

Orecchiette Pasta, Mascarpone Cheese and Truffle Cream


Fried Pickles

Buttermilk Dipped and Breaded in Herb and Spices Served with Sriracha Dipping Sauce



Charred Balsamic and Honey Mopped Portobello on Ciabatta

Basil Mayonnaise, Smokey Red Pepper & Gruyere with Harbor Fries


Chicken and Fresh Mozzarella Melt

Chicken, Slow Roast Tomato Preserves, Basil Leaves

Kalamata Olive Aioli served with a Greek Cucumber Slaw


Ham, Gruyere Cheese and Fried Egg Sandwich

Crisped Paisano, Dijon Mayonnaise

Roast Potato Salad


Pastrami “Cuban” Sandwich

 Pastrami, Ham, in-house made Pickles and Fontina Cheese, Grain Mustard with Harbor Fries


Cornmeal Crisped Catfish

Green Chile Tarter Sauce, Asiago Whipped Potatoes with

Carolina Coastal Style Cole Slaw


Arugula Burger

Crumbled Blue Cheese, Baby Arugula with Caramelized Onions

On a Grilled Farmers Bun with North Harbor Fries


Spinach & Citrus Marinated Grilled Shrimp Salad

Spinach, Egg, Mushrooms, Peppers, Bacon Vinaigrette


Grown Up Grilled Cheese

Gooey Fontina, Caramelized Onion and Wild Mushroom

“Homemade Tomato Jam” and Crisp Asparagus Fries


Flame Grilled Queso Fundido Burger

Monterey Jack Cheese, Poblano Green Chiles, Chorizo

And Grilled Red Onion on Brioche


Slow Roasted Turkey and Avocado Panini

Pecan Smoked Bacon, Radish Sprouts

Creamy Havarti Cheese on a Cranberry Nut Bread with Potato Salad


Fried Green Tomato “BLT”

“Nueske” Bacon, Arugula and Goat Cheese Smear on Foccacia, Potato Salad


Crab Cake Salad

Seasonal Greens, English Cucumber, Slow Oven Roast Plum Tomatoes with

Kalamata Olives, Creamy Feta Tzatziki Dressing,

Fried Chickpeas and Crisp Pita


“A Wedge Like Salad”

Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomato,

Aged Flat Iron Steak and a Blue Ranch Dressing


Classic Caesar – Mixed Green – Greek Salad

Crisp Garnished Salad Greens


South of the Mason Dixon Meat Loaf Sandwich

Thick Cut bacon, Pimento Cheese and Meat Loaf on Smoky Grilled Focaccia, Fries


Chicken and Butternut Squash Rigatoni

Cured Applewood Bacon, Toasted Pumpkin Seed

with a White Wine and Sage Cream


Coriander Marinated Flat Iron Steak

Country Mashed Potato Cake with Asparagus Fries and a

Chimichurri Vinaigrette


Miso Glazed “Thai Style” Tuna Sandwich

Pickled Cucumber and Daikon, Serrano Chiles & Cilantro on a Toasted Bun

Smeared with Spicy Mayonnaise, Wasabi Slaw


Create Your Own Masterpiece *

Your choice of Angus Beef Patty, Chicken Breast, Crab Cake or Tilapia

Customized or Simply Served Grilled on a Farmers Bread Roll with North Harbor Fries     9.50


20% gratuity added to parties of six or more – two dollar plate charge for split main courses