Brunch

French Toast

vanilla infused french toast thick sliced warm maple syrup and powered sugar

 

Smoked Salmon and Gruyere Panini

with soft poached egg

 

Mashed Potato Omelet

bacon, cheddar, monteray jack, mashed potatoes, and a biscuit

 

Crabby Poached Eggs

two potato hash, crisp tortilla smothered in a coriander hollandaise

 

Wild Mushroom Frittata

goat cheese and carmalized onion breakfast potatoes

 

The Dock

2 eggs any style, 2 strips bacon, 2 sausage links 2 french toast, breakfast potatoes with a biscuit

 

Steak and Eggs

charred flat iron steak, three large eggs served with home fried potatoes and a biscuit

 

Ham and Gruyere on English Muffin

fried egg, dijon mayonnaise potato salad

 

Cajun Shrimp and Grits

sauteed white shrimp, andouille sausage and a pepper cajun cream

 

Trio of Eggs Cooked Your Way

choice of bacon or sausage, breakfast potato or grits and a fresh baked biscuit

 

West of 77 Omelet

sauteed smoked ham, onion, bell pepper cheddar cheese with breakfast potatoes and biscuit

 

Eggs Benedict

poached egg, english muffin and Canadian bacon smothered in hollandaise with breakfast potatoes

 

Fried Green Tomato “BLT”

“nueske bacon” arugula, goat cheese smear on focaccia, potato salad

 

Arugula Burger

arugula, carmelized onion & blue cheese, fries

 

Slow Roasted Turkey and Avacado Panini

pecan smoked bacon, radish sprouts havarti on cranberry nut bread, potato salad

 

 

Chilled Atlantic Shrimp

tomato, horseradish vinaigrette, lemon cream

 

Shrimp Citrus Salad

Spinach, Egg, Mushrooms, Peppers, Bacon Vinaigrette

 

“The Wedge Like Salad”

crisp iceberg, bacon, tomato & grilled flat iron steak tossed with a blue ranch dressing

 

Queso Fundido Burger

monterey jack cheese, charred poblano chiles, chorizo and grilled red onion on brioche

 

Chicken and Fresh Mozzarella Melt

roast chicken, slow roast tomato preserves, basil kalamata olive aioli, greek cucumber slaw

 

Crab Cake Salad

greens, cucumber, oven roast tomato, olives feta tzatziki dressing, fried chickpeas and pita

 

Grown-Up Grilled Cheese

gooey fontina, caramelized onion and wild mushroom “homemade tomato jam” and potato salad

 

Classic Caesar, House or Greek Salad

add shrimp, salmon, chicken or steak

 

The Big Lakeside Burger

farmers roll with crisp french fries

 

Lobster Chowder

chunky potato and lobster chowder

 

Add Ons

Sliced Bacon / Sausage Links

North Harbor Breakfast Potatoes

Stone Milled Georgia Grits/ Fresh Fruit

Home Baked Biscuits

 

20% gratuity added to parties of six or more