This Menu is available Saturday & Sunday from 11am – 2:45pm


French Toast

vanilla infused french toast thick sliced warm maple syrup and powered sugar


Smoked Salmon and Gruyere Panini

with soft poached egg


Mashed Potato Omelet

bacon, cheddar, monteray jack, mashed potatoes, and a biscuit


Crabby Poached Eggs

two potato hash, crisp tortilla smothered in a coriander hollandaise


Wild Mushroom Frittata

goat cheese and carmalized onion breakfast potatoes


The Dock

2 eggs any style, 2 strips bacon, 2 sausage links 2 french toast, breakfast potatoes with a biscuit


Steak and Eggs

charred flat iron steak, three large eggs served with home fried potatoes and a biscuit


Ham and Gruyere on Sourdough

fried egg, dijon mayonnaise potato salad


Cajun Shrimp and Grits

sauteed white shrimp, andouille sausage and a pepper cajun cream


Trio of Eggs Cooked Your Way

choice of bacon or sausage, breakfast potato or grits and a fresh baked biscuit


West of 77 Omelet

sauteed smoked ham, onion, bell pepper cheddar cheese with breakfast potatoes and biscuit


Eggs Benedict

poached egg, english muffin and Canadian bacon smothered in hollandaise with breakfast potatoes


Fried Green Tomato “BLT”

“nueske bacon” arugula, goat cheese smear on focaccia, potato salad


Arugula Burger

arugula, carmelized onion & blue cheese, fries


Slow Roasted Turkey and Avacado Panini

pecan smoked bacon, radish sprouts havarti on cranberry nut bread, potato salad



Chilled Atlantic Shrimp

tomato, horseradish vinaigrette, lemon cream


Shrimp Citrus Salad

Spinach, Egg, Mushrooms, Peppers, Bacon Vinaigrette


“The Wedge Like Salad”

crisp iceberg, bacon, tomato & grilled flat iron steak tossed with a blue ranch dressing


Queso Fundido Burger

monterey jack cheese, charred poblano chiles, chorizo and grilled red onion on brioche


Chicken and Fresh Mozzarella Melt

roast chicken, slow roast tomato preserves, basil kalamata olive aioli, greek cucumber slaw


Crab Cake Salad

greens, cucumber, oven roast tomato, olives feta tzatziki dressing, fried chickpeas and pita


Grown-Up Grilled Cheese

gooey fontina, caramelized onion and wild mushroom “homemade tomato jam” and potato salad


Classic Caesar, House or Greek Salad

add shrimp, salmon, crabcake, chicken or steak


The Big Lakeside Burger

farmers roll with crisp french fries


Lobster Chowder

chunky potato and lobster chowder


Add Ons

Sliced Bacon / Sausage Links

North Harbor Breakfast Potatoes

Stone Milled Georgia Grits/ Fresh Fruit

Home Baked Biscuits


20% gratuity added to parties of six or more