Starters

Asparagus Fries
tempura asparagus, honey mustard  aioli, soy vinaigrette

Small Caesar or Small Mixed Green Salad

Chilled shrimp
spicy tomato, lemon cream and a horseradish vinaigrette

Take a Dip
spinach, artichoke with lots of tangy cheese, crisp yucca

North Harbor Club Lobster Chowder
Maine cold water lobster chowder, drizzled with sherry cream

Soup of the Day
Kitchen Varies it Daily

Mains

Charred Balsamic & Honey Marinated Portobello on Ciabatta
basil mayonnaise, smoked sweet red pepper
& gruyere with harbor fries

Chicken and Fresh Mozzarella Melt
chicken, slow roast tomato preserves, basil leaves
kalamata olive aioli, greek cucumber slaw

Ham, Gruyere Cheese and Fried Egg Panini
crisped paisano bread, dijon mayonnaise
roast potato salad

Apple Cider Brined Pork Loin
bosc pear, fontina cheese, pickled pepper relish
on rosemary sour dough, potato salad

Cornmeal Crisped Catfish
green chile tartar sauce, asiago whipped potatoes
with Carolina coastal style cole slaw

A "Pressed" New York Sandwich
layered corned beef, sharp gruyere cheese and sauerkraut
with thousand island dressing on toasted rye, harbor fries

Arugula Burger
crumbled blue cheese, arugula, caramelized onions with fries

Queso Fundido Burger
monteray jack cheese, mild green chiles, chorizo
and grilled red onion on brioche

Coriander Marinated Flat Iron Steak
white cheddar scalloped potatoes with
asparagus fries and a chimichurri vinaigrette

Crab Cake Po-Boy
crusty french bread, remoulade, shaved iceberg
with yukon fried potatoes

Charred Chicken Breast
baby artichoke, asparagus, fingerling potato and
roof top tomato braised in extra virgin olive oil

Butternut Squash and Chicken Rigatoni
sage, toasted pumpkin seeds, crisp cured sausage

Shrimp and Spinach Salad
napa cabbage, crunchy rice noodles, asian peanut vinaigrette

"A Wedge Like Salad"
crisp iceberg lettuce, applewood smoked bacon, tomato
with dry aged flat iron steak and a blue ranch dressing

Classic Caesar Salad
hearts of romaine, grated parmesan, fresh toasted garlicky croutons
Add: chicken, shrimp, steak, or salmon

"Country Chicken Salad"
pulled slow roasted chicken, the fixin's, dried fruit & crumbled feta cheese

Mixed Green Salad
crisp mesclun greens, spiced pecans and a candied garlic vinaigrette
Add: chicken, shrimp, steak or salmon

Roast Turkey & Swiss Panini
bacon, tomato and a pesto aioli on garlic focaccia
with potato salad

Fried Green Tomato "BLT"
"Nueske" bacon, arugula and goat cheese on grilled ciabatta
with potato salad

North Harbor Half Pound Burger
fresh ground burger served with harbor fries
Add: cheese, smoked bacon, caramelized onions, mushrooms

Grilled Fontina, Caramelized Onion and Wild Mushroom
on olive oil farmers bread with "White Truffle Fondue"
and asparagus fries

Desserts

Butterscotch Creme Brulee with GingerSnap Cookies

 Chocolate Tian with Mango Sorbet

Tahitian Vanilla Bean Cheesecake with Aromatic Cardamom Scented
Blueberries and Almond Tuile

Toasty Peach Bread Pudding, Praline Syrup and Peach Pit Ice Cream

Tart Keylime Pie with Sweetened Whip Cream

Chocolate Tasting